Smoked Paprika Quick Flatbreads

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Smoked Paprika Quick Flatbreads

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Quick pan-cooked flatbreads flavoured with smokey paprika.

Ingredients

  • 250g strong flour, plus extra for dusting
  • 1 tsp smoked paprika
  • ½ tsp salt
  • 100ml oz warm water
  • 4 tbsp olive oil

Instructions

  1. In a large bowl, mix together flour, paprika and salt. Make a well in the centre and add the water and olive oil. Using a blunt knife, mix the flour with the water and olive oil. Once dough starts coming together, use your hands to form a soft ball of dough.
  2. Tip dough out onto a surface dusted with flour and knead the dough for about 5 minutes until smooth and elastic. Place dough back in the bowl, cover with clingfilm and leave to rest for 15 minutes.
  3. To cook, heat a non stick pan on medium high heat. Cut dough into six equal pieces and roll out each piece on a floured surface to about 3mm thick. Cook flatbreads in dry pan for about 2 minutes, flip flatbread over and cook for about 1 minute until done. Keep flatbreads warm in a clean tea towel while cooking the remaining dough.
  4. Serve immediately.
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