Tiramisu, how to make tiramisu, i love cooking ireland tiramisu


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An Italian classic! Sponge fingers dipped in strong coffee with a hint of brandy layered with light and airy mascarpone and cream mixture then dusted with cocoa powder to finish. Simple to make, delicious to eat. These individual servings are fantastic for romantic occasions, and depending on the size of your serving bowls, you will get 2-4 individual bowls. You can also double the recipe and serve it in the traditional family-style dish which will serve between 6-8. Sponsored by De’Longhi Ireland

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