Tomato Carpaccio

Name: Tomato Carpaccio
Prep time: 5 min
Ingredients: 8-10 large ripe tomatoes; sliced; 2 x (125g) buffalo mozzarella balls; torn or sliced; Flaked sea salt; Extra virgin olive oil; Red wine vinegar; 1 tsp heaped pink peppercorns; crushed; Handful fresh basil

0 Comments

Add to My Cookbook

- Prep Time
- 5 Minutes
- Serves
- 4 People
- Difficulty Level

Tomato Carpaccio – This salad is fresh, light and the perfect summer dish. The pink peppercorns add a fruity spiciness to the tomatoes, but if you’re unable to find pink peppercorns, a light grinding of regular black pepper will do.

Email
Save

Ingredients

8-10 large ripe tomatoes, sliced
2 x (125g) buffalo mozzarella balls, torn or sliced
Flaked sea salt
Extra virgin olive oil
Red wine vinegar
1 tsp heaped pink peppercorns, crushed
Handful fresh basil

Instructions

Arrange the slices of tomato and mozzarella on a serving dish, sprinkle with salt.
Drizzle generously with olive oil, and a little less generously with the red wine vinegar. Strew with crushed pink peppercorns and finish off with the fresh basil leaves.
Serve immediately.