Tomato Carpaccio

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Ingredients

8-10 large ripe tomatoes, sliced
2 x (125g) buffalo mozzarella balls, torn or sliced
Flaked sea salt
Extra virgin olive oil
Red wine vinegar
1 tsp heaped pink peppercorns, crushed
Handful fresh basil

Instructions

Arrange the slices of tomato and mozzarella on a serving dish, sprinkle with salt.
Drizzle generously with olive oil, and a little less generously with the red wine vinegar. Strew with crushed pink peppercorns and finish off with the fresh basil leaves.
Serve immediately.

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