Mandy’s Wholemeal Spelt Carrot Cake tastes exactly like regular carrot cake; moist with roasted pecan nuts and a subtle hint of spices, all topped off
This is a terrific cake and in its simplest form as listed here, it is perfect with a cup of tea. I don’t see any
This cute train cake is assembled using store bought cake, and if you like, store bought frosting. Although, we’ve included a recipe for our favourite
What’s better than a cupcake? A giant cupcake cake! This novelty cake is a lot of fun to decorate and the options are endless. This
Easter White Chocolate and Pistachio Cake created by Dr. Oetker
Carrot and Oat Bran Cake created by Mary Flahavan for Flahavan’s
Our Chocolate Cinnamon Torte is a showstopper of a cake and is perfect for any celebration, but especially good during the festive season. Thin cinnamon biscuits
This easy to make Raspberry and Lemon Curd Sponge from Neven Maguire will be sure to impress your guests. You will find this recipe and
This pear and ginger dessert is like a tarte tatin, but with a cake base. When the cake comes out of the oven it is
Mandy’s Wholemeal Spelt Carrot Cake tastes exactly like regular carrot cake; moist with roasted pecan nuts and a subtle hint of spices, all topped off
This is a terrific cake and in its simplest form as listed here, it is perfect with a cup of tea. I don’t see any
This cute train cake is assembled using store bought cake, and if you like, store bought frosting. Although, we’ve included a recipe for our favourite
What’s better than a cupcake? A giant cupcake cake! This novelty cake is a lot of fun to decorate and the options are endless. This
Easter White Chocolate and Pistachio Cake created by Dr. Oetker
Carrot and Oat Bran Cake created by Mary Flahavan for Flahavan’s
Our Chocolate Cinnamon Torte is a showstopper of a cake and is perfect for any celebration, but especially good during the festive season. Thin cinnamon biscuits
This easy to make Raspberry and Lemon Curd Sponge from Neven Maguire will be sure to impress your guests. You will find this recipe and
This pear and ginger dessert is like a tarte tatin, but with a cake base. When the cake comes out of the oven it is
