Chefs Specials

Niall Sabongi's Rocker Oysters, Klaw restaurant, irish food, i love cooking

Rocker Oysters 

Rocker Oysters – This is Niall Sabongi’s version of the famous Rockefeller oysters. In Klaw they blowtorch cooked oysters but if you find yourself with out a

Niall Sabongi Crab on Toast, Klaw restaurant, island nation, Irish food, I Love COoking

Crab on Toast

Crab on toast is a customer favourite at Niall Sabongi’s Klaw in Temple Bar in Dublin. The below recipe is using live crab but if

Carbery Cracker Cauliflower Cheese Bites, Cheese recipes, irish recipes, I Love Cooking Ireland

Cauliflower Cheese Bites

Cauliflower Cheese Bites These simple Carbery Cracker Cauliflower Cheese Bites are perfect for little hands. They make a great snack.

Niall Sabongi Seafood Chowder, Fish recipes, quick and easy chowder, I Love Cooking Ireland

Cockle & Smoked Coley Chowder

Niall Sabongi’s chowder is light, refreshing and hearty without being thick and gloopy. It is super fast to put together and can be rustled together

Firehouse Rye Sourdough Masterclass, Patrick Ryan, I Love Cooking Bread videos

100% Rye Sourdough

100% Rye Sourdough A rye sourdough starter is the same as one made with wholemeal or white flour, the only difference is that it’s started

Wholemeal Spelt & Black Treacle Loaf, bread video, masterclass, Patrick Ryan, Firehouse Bakery, I Love Cooking Bread Videos, I Love Cooking Ireland, how to make bread, easy bread videos

Wholemeal Spelt & Black Treacle Loaf

Wholemeal Spelt & Black Treacle Loaf created by the King of Bread- Patrick Ryan, Firehouse Bakery. Watch full step by step masterclass here. This recipe

Mexican Brownies

Catherine Fulvio for Whirlpool Mexican Brownies. Inspired by Mexican Hot Chocolate, these brownies are a little unusual but the chilli, chocolate, cinnamon and vanilla do

Multiseed Sourdough Masterclass With Patrick Ryan, sourdough, bread, masterclass, Patrick Ryan, Firehouse Bakery Ireland, I Love Cooking Ireland

Multiseed Sourdough

Mulitseed Sourdough – We have teamed up with the ‘King of Bread’ Patrick Ryan, Firehouse Bakery, for a new recipe series. Patrick will be showcasing how to

Pear and Almond Tart, Brian McDermott Donegal Table, Tart, baking, I Love Cooking

Pear and Almond Tart

Pear and Almond Tart – Recipe by Brian McDermott from Brian McDermott’s Donegal Table, published by The O’Brien Press. Photographs by A Fox in the

Pork Chops with Toffee Apple, Brian McDermott, Donegal Table, Pork recipes, I Love Cooking Ireland

Pork Chops with Toffee Apple

Pork Chops with Toffee Apple. Pork is one of the most underrated meats available. When you cook pork properly, you’ll find it’s succulent and tasty. Recipe

Five-Minute Ice-Creams, Brian mcDermott, Ice cream recipe, Berries, i Love cooking ireland

Five-Minute Ice-Creams

Five-Minute Ice-Creams. Quick, tasty ice-cream at home is as simple as freezing some good quality fruit. I recommend slicing the fruit and laying it out

Niall Sabongi's Rocker Oysters, Klaw restaurant, irish food, i love cooking

Rocker Oysters 

Rocker Oysters – This is Niall Sabongi’s version of the famous Rockefeller oysters. In Klaw they blowtorch cooked oysters but if you find yourself with out a

Niall Sabongi Crab on Toast, Klaw restaurant, island nation, Irish food, I Love COoking

Crab on Toast

Crab on toast is a customer favourite at Niall Sabongi’s Klaw in Temple Bar in Dublin. The below recipe is using live crab but if

Carbery Cracker Cauliflower Cheese Bites, Cheese recipes, irish recipes, I Love Cooking Ireland

Cauliflower Cheese Bites

Cauliflower Cheese Bites These simple Carbery Cracker Cauliflower Cheese Bites are perfect for little hands. They make a great snack.

Niall Sabongi Seafood Chowder, Fish recipes, quick and easy chowder, I Love Cooking Ireland

Cockle & Smoked Coley Chowder

Niall Sabongi’s chowder is light, refreshing and hearty without being thick and gloopy. It is super fast to put together and can be rustled together

Firehouse Rye Sourdough Masterclass, Patrick Ryan, I Love Cooking Bread videos

100% Rye Sourdough

100% Rye Sourdough A rye sourdough starter is the same as one made with wholemeal or white flour, the only difference is that it’s started

Wholemeal Spelt & Black Treacle Loaf, bread video, masterclass, Patrick Ryan, Firehouse Bakery, I Love Cooking Bread Videos, I Love Cooking Ireland, how to make bread, easy bread videos

Wholemeal Spelt & Black Treacle Loaf

Wholemeal Spelt & Black Treacle Loaf created by the King of Bread- Patrick Ryan, Firehouse Bakery. Watch full step by step masterclass here. This recipe

Mexican Brownies

Catherine Fulvio for Whirlpool Mexican Brownies. Inspired by Mexican Hot Chocolate, these brownies are a little unusual but the chilli, chocolate, cinnamon and vanilla do

Multiseed Sourdough Masterclass With Patrick Ryan, sourdough, bread, masterclass, Patrick Ryan, Firehouse Bakery Ireland, I Love Cooking Ireland

Multiseed Sourdough

Mulitseed Sourdough – We have teamed up with the ‘King of Bread’ Patrick Ryan, Firehouse Bakery, for a new recipe series. Patrick will be showcasing how to

Pear and Almond Tart, Brian McDermott Donegal Table, Tart, baking, I Love Cooking

Pear and Almond Tart

Pear and Almond Tart – Recipe by Brian McDermott from Brian McDermott’s Donegal Table, published by The O’Brien Press. Photographs by A Fox in the

Pork Chops with Toffee Apple, Brian McDermott, Donegal Table, Pork recipes, I Love Cooking Ireland

Pork Chops with Toffee Apple

Pork Chops with Toffee Apple. Pork is one of the most underrated meats available. When you cook pork properly, you’ll find it’s succulent and tasty. Recipe

Five-Minute Ice-Creams, Brian mcDermott, Ice cream recipe, Berries, i Love cooking ireland

Five-Minute Ice-Creams

Five-Minute Ice-Creams. Quick, tasty ice-cream at home is as simple as freezing some good quality fruit. I recommend slicing the fruit and laying it out