Desserts

Mini Golden Victoria Sponges

A classic recipe from Stork. Stork, Ireland’s most trusted home baking brand, has introduced Stork Easy to Mix Baking Liquid, a new liquid format of

Millionaire’s Shortbread

The salt flakes in this gooey treat make it all the more grown up – more for us please!  Courtesy of www.divinechocolate.com

Hot Cross Buns

A spiced bun made around Easter time. Delicious served toasted with honey.

Hot Chocolate Brandy Soufflé

FOR HOT CHOCOLATE COFFEE SOUFFLE: Replace the cream with 125ml strong black coffee, and omit the vanilla. The brandy can be replaced with Tia Maria. Created

Fairy Cakes

Get the kids involved to decorate with icing and sprinkles!

Danish Pastries

Become the envy of your friends by showing off your pastry skills will our easy take on this café classic.

Crème Brulée

This creamy baked custard is made all the more special by its caramelised top.

Mini Golden Victoria Sponges

A classic recipe from Stork. Stork, Ireland’s most trusted home baking brand, has introduced Stork Easy to Mix Baking Liquid, a new liquid format of

Millionaire’s Shortbread

The salt flakes in this gooey treat make it all the more grown up – more for us please!  Courtesy of www.divinechocolate.com

Hot Cross Buns

A spiced bun made around Easter time. Delicious served toasted with honey.

Hot Chocolate Brandy Soufflé

FOR HOT CHOCOLATE COFFEE SOUFFLE: Replace the cream with 125ml strong black coffee, and omit the vanilla. The brandy can be replaced with Tia Maria. Created

Fairy Cakes

Get the kids involved to decorate with icing and sprinkles!

Danish Pastries

Become the envy of your friends by showing off your pastry skills will our easy take on this café classic.

Crème Brulée

This creamy baked custard is made all the more special by its caramelised top.