Asian Style Confit Duck
Tue, 17 Nov 2020
If you are looking for a really simple but delicious dish to try then this is it. Our Asian Style Confit Duck using Silver Hill
If you are looking for a really simple but delicious dish to try then this is it. Our Asian Style Confit Duck using Silver Hill
This is a rich and flavourful pasta dish and the large shell-shaped pasta holds delicious mouthfuls of lamb meat sauce. The secret to this recipe
Moroccan Spiced Halloumi Fries Halloumi is a fresh Cypriot cheese that pairs well with aromatic spices, such as a Moroccan spice blend, or, Ras el
No Bake Victoria Cake Truffles Shane Smith takes cake pops to another level with his cake truffles making them perfect as an addition to an
Chocolate & Candied Orange Eclairs – Chef Shane Smith makes choux pastry a breeze with fantastic tips and tricks for an airy pastry with a
White Soda Bread – A loved bake in every Irish household, and for good reason, this traditional soda bread is an essential in your recipe
Nasi Goreng is an Indonesian sticky and sweet fried rice that’s normally served as a side dish, popularly with a crispy-edged fried egg on top,
Chicken Satay with Peanut Sauce – Tender chicken skewers with the ever-popular peanut sauce can be served for nibbles or a starter, or made into
Raspberry Frangipane Tartelettes have a crumbly and buttery crust filled with a rich almond frangipane and are dotted with tart raspberries. Serve them warm with
Baileys, Chocolate & Caramel Cheesecake Definitely one for the grown-ups, this no-bake cheesecake has a light texture with the unmistakeable flavour of Baileys. We used
These decadent chocolate pots, which just happen to be gluten free, have a decadent gooey centre! You can serve them with fruit coulis or fresh
Green Pea Hummus The vivid green colour and natural sweetness of this green pea hummus makes it a lovely alternative to a traditional chickpea recipe.
If you are looking for a really simple but delicious dish to try then this is it. Our Asian Style Confit Duck using Silver Hill
This is a rich and flavourful pasta dish and the large shell-shaped pasta holds delicious mouthfuls of lamb meat sauce. The secret to this recipe
Moroccan Spiced Halloumi Fries Halloumi is a fresh Cypriot cheese that pairs well with aromatic spices, such as a Moroccan spice blend, or, Ras el
No Bake Victoria Cake Truffles Shane Smith takes cake pops to another level with his cake truffles making them perfect as an addition to an
Chocolate & Candied Orange Eclairs – Chef Shane Smith makes choux pastry a breeze with fantastic tips and tricks for an airy pastry with a
White Soda Bread – A loved bake in every Irish household, and for good reason, this traditional soda bread is an essential in your recipe
Nasi Goreng is an Indonesian sticky and sweet fried rice that’s normally served as a side dish, popularly with a crispy-edged fried egg on top,
Chicken Satay with Peanut Sauce – Tender chicken skewers with the ever-popular peanut sauce can be served for nibbles or a starter, or made into
Raspberry Frangipane Tartelettes have a crumbly and buttery crust filled with a rich almond frangipane and are dotted with tart raspberries. Serve them warm with
Baileys, Chocolate & Caramel Cheesecake Definitely one for the grown-ups, this no-bake cheesecake has a light texture with the unmistakeable flavour of Baileys. We used
These decadent chocolate pots, which just happen to be gluten free, have a decadent gooey centre! You can serve them with fruit coulis or fresh
Green Pea Hummus The vivid green colour and natural sweetness of this green pea hummus makes it a lovely alternative to a traditional chickpea recipe.
