My Cookbook

Dinner Parties

Langoustines on Toast

Niall Sabongi Seared Scallops with foraged mushrooms, celeriac and truffle

Seared Scallops

Niall Sabongi's Rocker Oysters, Klaw restaurant, irish food, i love cooking

Rocker Oysters

Niall Sabongi Crab on Toast, Klaw restaurant, island nation, Irish food, I Love COoking

Crab on Toast

Niall Sabongi Seafood Chowder, Fish recipes, quick and easy chowder, I Love Cooking Ireland

Cockle & Smoked Coley Chowder

Mexican Brownies

Pear and Almond Tart, Brian McDermott Donegal Table, Tart, baking, I Love Cooking

Pear and Almond Tart

Chocolate Berry Tart, Chocolate recipe, easy dessert recipe, I Love Cooking ireland

Chocolate Berry Tart

Chocolate Praline Meringue Gateaux

Individual Chocolate & Orange Tarts

Baileys Chocolate Cheesecake Shamrock, St Patricks Day Recipe, I Love Cooking

Baileys Chocolate Cheesecake Pots

How to make the perfect Victoria Sponge, Victoria Sponge, I Love Cooking

Victoria Sponge

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