Asian Style Confit Duck
Tue, 17 Nov 2020
If you are looking for a really simple but delicious dish to try then this is it. Our Asian Style Confit Duck using Silver Hill
If you are looking for a really simple but delicious dish to try then this is it. Our Asian Style Confit Duck using Silver Hill
Honey Roasted Duck Breasts with Spiced Puy Lentils and Caramelised Apples.Created by Andrew Rudd, his new book ‘Entertaining with Andrew Rudd’ is available at all
Created by head chef Rob Krawczyk at Tankardstown Brabazon Restaurant
Lilly Higgins is a Cork based food writer and photographer. Author of Make Bake Love and Dream Deli, Lilly also writes for various newspapers and
If you are looking for a really simple but delicious dish to try then this is it. Our Asian Style Confit Duck using Silver Hill
Honey Roasted Duck Breasts with Spiced Puy Lentils and Caramelised Apples.Created by Andrew Rudd, his new book ‘Entertaining with Andrew Rudd’ is available at all
Created by head chef Rob Krawczyk at Tankardstown Brabazon Restaurant
Lilly Higgins is a Cork based food writer and photographer. Author of Make Bake Love and Dream Deli, Lilly also writes for various newspapers and
