Langoustines on Toast
Wed, 20 Feb 2019
Niall Sabongi’s Langoustines on Toast This family fave and you can sub the bread for chicory for lovely salad or even with some nice fresh
Niall Sabongi’s Langoustines on Toast This family fave and you can sub the bread for chicory for lovely salad or even with some nice fresh
Seared Scallops with foraged mushrooms, celeriac and truffle created by Niall Sabongi This is one that often ends up on our festive table as its
Rocker Oysters – This is Niall Sabongi’s version of the famous Rockefeller oysters. In Klaw they blowtorch cooked oysters but if you find yourself with out a
Crab on toast is a customer favourite at Niall Sabongi’s Klaw in Temple Bar in Dublin. The below recipe is using live crab but if
Niall Sabongi’s chowder is light, refreshing and hearty without being thick and gloopy. It is super fast to put together and can be rustled together
Niall Sabongi’s Langoustines on Toast This family fave and you can sub the bread for chicory for lovely salad or even with some nice fresh
Seared Scallops with foraged mushrooms, celeriac and truffle created by Niall Sabongi This is one that often ends up on our festive table as its
Rocker Oysters – This is Niall Sabongi’s version of the famous Rockefeller oysters. In Klaw they blowtorch cooked oysters but if you find yourself with out a
Crab on toast is a customer favourite at Niall Sabongi’s Klaw in Temple Bar in Dublin. The below recipe is using live crab but if
Niall Sabongi’s chowder is light, refreshing and hearty without being thick and gloopy. It is super fast to put together and can be rustled together
