Pastry

Salted Caramel Apple Galette, Apple Galette, how to make an apple galette

Apple & Caramel Galette

Pink Lady Apple & Caramel Galette A galette is a wonderful thing. Flaky pastry with a crunchy, sugared crust, filled with almost any delicious thing

Cranberry Apple Frangipane Tartlettes, franginpane tarts, i love cooking pastry

Apple & Cranberry Frangipane Tartlets

Apple & Cranberry Frangipane Tartlets. We love finding ways of using fresh cranberries when they start appearing on the shelves. This recipe marries these tart

Viennese whirl mince pies

Viennese whirl mince pies

Shane Smith’s viennese whirl mince pies. Combing two delicious classics to make a tasty Christmas treat. Serve with a big dollop of cream and a

Lamb Dingle Pies

Lamb Dingle Pies created by Gastro Gays for the European Try Lamb campaign

Aoife Noonan, Peach Tarts recipe, how to make peach tarts, irish chef recipes

Peach Tarts

Aoife Noonan is a multi-award winning pastry chef and TV chef from Dublin. Check out her recipe for Peach Tarts.

Afternoon Tea,Chocolate & Candied Orange Eclairs, Chocolate Eclair recipe, I Love Cooking Chef Recipe Series, Shane Smith, irish chefs

Chocolate & Candied Orange Eclairs

Chocolate & Candied Orange Eclairs – Chef Shane Smith makes choux pastry a breeze with fantastic tips and tricks for an airy pastry with a

raspberry_frangipane_tarts, tarlets, I love cooking, pastry, kenwood

Raspberry Frangipane Tartelettes

Raspberry Frangipane Tartelettes have a crumbly and buttery crust filled with a rich almond frangipane and are dotted with tart raspberries. Serve them warm with

Raspberry Curd Tart, I Love Cooking Desserts, Valentine's Dessert recipe, pastry, how to make a tart, raspberry tart

Raspberry Curd Tart

Raspberry Curd Tart Much like a lemon meringue pie, this version has a buttery yet tangy curd made with fresh raspberries, then topped with untoasted

Pear and Almond Tart, Brian McDermott Donegal Table, Tart, baking, I Love Cooking

Pear and Almond Tart

Pear and Almond Tart – Recipe by Brian McDermott from Brian McDermott’s Donegal Table, published by The O’Brien Press. Photographs by A Fox in the

Salted Caramel Apple Galette, Apple Galette, how to make an apple galette

Apple & Caramel Galette

Pink Lady Apple & Caramel Galette A galette is a wonderful thing. Flaky pastry with a crunchy, sugared crust, filled with almost any delicious thing

Cranberry Apple Frangipane Tartlettes, franginpane tarts, i love cooking pastry

Apple & Cranberry Frangipane Tartlets

Apple & Cranberry Frangipane Tartlets. We love finding ways of using fresh cranberries when they start appearing on the shelves. This recipe marries these tart

Viennese whirl mince pies

Viennese whirl mince pies

Shane Smith’s viennese whirl mince pies. Combing two delicious classics to make a tasty Christmas treat. Serve with a big dollop of cream and a

Lamb Dingle Pies

Lamb Dingle Pies created by Gastro Gays for the European Try Lamb campaign

Aoife Noonan, Peach Tarts recipe, how to make peach tarts, irish chef recipes

Peach Tarts

Aoife Noonan is a multi-award winning pastry chef and TV chef from Dublin. Check out her recipe for Peach Tarts.

Afternoon Tea,Chocolate & Candied Orange Eclairs, Chocolate Eclair recipe, I Love Cooking Chef Recipe Series, Shane Smith, irish chefs

Chocolate & Candied Orange Eclairs

Chocolate & Candied Orange Eclairs – Chef Shane Smith makes choux pastry a breeze with fantastic tips and tricks for an airy pastry with a

raspberry_frangipane_tarts, tarlets, I love cooking, pastry, kenwood

Raspberry Frangipane Tartelettes

Raspberry Frangipane Tartelettes have a crumbly and buttery crust filled with a rich almond frangipane and are dotted with tart raspberries. Serve them warm with

Raspberry Curd Tart, I Love Cooking Desserts, Valentine's Dessert recipe, pastry, how to make a tart, raspberry tart

Raspberry Curd Tart

Raspberry Curd Tart Much like a lemon meringue pie, this version has a buttery yet tangy curd made with fresh raspberries, then topped with untoasted

Pear and Almond Tart, Brian McDermott Donegal Table, Tart, baking, I Love Cooking

Pear and Almond Tart

Pear and Almond Tart – Recipe by Brian McDermott from Brian McDermott’s Donegal Table, published by The O’Brien Press. Photographs by A Fox in the