Starters

Cream of Mushroom Soup, mushroom recipe, soup recipe, quick and easy soups, i love cooking soup recipes

Cream of Mushroom Soup

A quick and easy cream of mushroom soup. There is nothing more satisfying than a steaming bowl of soup.    

Chicken Satay recipe, chicken recipes, i love cooking

Chicken Satay with Peanut Sauce

Chicken Satay with Peanut Sauce – Tender chicken skewers with the ever-popular peanut sauce can be served for nibbles or a starter, or made into

Baked Camembert cheese, how to make baked camembert cheese at home, camembert, Christmas starters

Baked Camembert

Baked Camembert Looking for a quick and easy starter or maybe a simple dish for when unexpected guests arrive? Our delicious baked Camembert is perfect

roast root vegetable soup, vegetable soup, I Love Cooking Ireland soup, soup recipe, how to make soup

Roasted Vegetable Soup

Roasted Vegetable Soup This soup makes a fantastic starter to your Christmas meal. There’s very little hands-on time and you can get ahead by making

Langoustines on Toast

Niall Sabongi’s Langoustines on Toast This family fave and you can sub the bread for chicory for lovely salad or even with some nice fresh

Niall Sabongi Seared Scallops with foraged mushrooms, celeriac and truffle

Seared Scallops

Seared Scallops with foraged mushrooms, celeriac and truffle created by Niall Sabongi This is one that often ends up on our festive table as its

Niall Sabongi's Rocker Oysters, Klaw restaurant, irish food, i love cooking

Rocker Oysters 

Rocker Oysters – This is Niall Sabongi’s version of the famous Rockefeller oysters. In Klaw they blowtorch cooked oysters but if you find yourself with out a

Niall Sabongi Crab on Toast, Klaw restaurant, island nation, Irish food, I Love COoking

Crab on Toast

Crab on toast is a customer favourite at Niall Sabongi’s Klaw in Temple Bar in Dublin. The below recipe is using live crab but if

watermelon pizza

Watermelon Pizza

Watermelon Pizza with fig, feta & raspberry dressing from Sharon Hearne Smith’s The No Cook Cookbook

cheese dip

Cheese Spread Trio

Cheese Spread Trio. You can make your own delicious cheese spreads which are great for parties. They whip up quickly and you can make them

prawn_cocktail_recipe

Prawn Cocktail

Try our quick and easy prawn cocktail. The perfect starter for any meal.

Neven Maguire spicy prawn cakes with ginger

Spicy Prawn Cakes with Ginger

Spicy Prawn Cakes with Ginger from Neven Maguire’s Book ‘The Nation’s Favourite Healthy Food’ As many people there are gluten intolerant, they would dust the cakes

Cream of Mushroom Soup, mushroom recipe, soup recipe, quick and easy soups, i love cooking soup recipes

Cream of Mushroom Soup

A quick and easy cream of mushroom soup. There is nothing more satisfying than a steaming bowl of soup.    

Chicken Satay recipe, chicken recipes, i love cooking

Chicken Satay with Peanut Sauce

Chicken Satay with Peanut Sauce – Tender chicken skewers with the ever-popular peanut sauce can be served for nibbles or a starter, or made into

Baked Camembert cheese, how to make baked camembert cheese at home, camembert, Christmas starters

Baked Camembert

Baked Camembert Looking for a quick and easy starter or maybe a simple dish for when unexpected guests arrive? Our delicious baked Camembert is perfect

roast root vegetable soup, vegetable soup, I Love Cooking Ireland soup, soup recipe, how to make soup

Roasted Vegetable Soup

Roasted Vegetable Soup This soup makes a fantastic starter to your Christmas meal. There’s very little hands-on time and you can get ahead by making

Langoustines on Toast

Niall Sabongi’s Langoustines on Toast This family fave and you can sub the bread for chicory for lovely salad or even with some nice fresh

Niall Sabongi Seared Scallops with foraged mushrooms, celeriac and truffle

Seared Scallops

Seared Scallops with foraged mushrooms, celeriac and truffle created by Niall Sabongi This is one that often ends up on our festive table as its

Niall Sabongi's Rocker Oysters, Klaw restaurant, irish food, i love cooking

Rocker Oysters 

Rocker Oysters – This is Niall Sabongi’s version of the famous Rockefeller oysters. In Klaw they blowtorch cooked oysters but if you find yourself with out a

Niall Sabongi Crab on Toast, Klaw restaurant, island nation, Irish food, I Love COoking

Crab on Toast

Crab on toast is a customer favourite at Niall Sabongi’s Klaw in Temple Bar in Dublin. The below recipe is using live crab but if

watermelon pizza

Watermelon Pizza

Watermelon Pizza with fig, feta & raspberry dressing from Sharon Hearne Smith’s The No Cook Cookbook

cheese dip

Cheese Spread Trio

Cheese Spread Trio. You can make your own delicious cheese spreads which are great for parties. They whip up quickly and you can make them

prawn_cocktail_recipe

Prawn Cocktail

Try our quick and easy prawn cocktail. The perfect starter for any meal.

Neven Maguire spicy prawn cakes with ginger

Spicy Prawn Cakes with Ginger

Spicy Prawn Cakes with Ginger from Neven Maguire’s Book ‘The Nation’s Favourite Healthy Food’ As many people there are gluten intolerant, they would dust the cakes