Cockle & Smoked Coley Chowder

Niall Sabongi Seafood Chowder, Fish recipes, quick and easy chowder, I Love Cooking Ireland
    • Prep Time:
    • Min
    • Cook Time:
    • Min
    • Serves:
    • 4-6

Niall Sabongi’s chowder is light, refreshing and hearty without being thick and gloopy. It is super fast to put together and can be rustled together in minutes for a light supper or starter. You can use smoked or non smoked fish and can sub mussels  for anything that takes your fancy at the fishmonger’s slab. Watch the video here



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