Crab on Toast

Niall Sabongi Crab on Toast, Klaw restaurant, island nation, Irish food, I Love COoking
    • Prep Time:
    • Min
    • Cook Time:
    • Min
    • Serves:
    • 2

Crab on toast is a customer favourite at Niall Sabongi’s Klaw in Temple Bar in Dublin. The below recipe is using live crab but if you can’t get it you can buy the cooked meat in a good fishmonger.



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