Gingerbread Wreath Cake

Gingerbread Wreath Bundt, bundt Cake, Kenwood, How to make a bundt cake, i Love Cooking Ireland Cakes
    • Prep Time:
    • Min
    • Cook Time:
    • Min
    • Serves:
    • 20

Gingerbread Wreath Cake

A beautiful cake for the holiday season, the sponge is flavoured with warming ginger, cinnamon and a hint of all spice. It’s topped with cream cheese frosting and decorated rustically with store-bought Christmas cookies, berries, or any other festive edible ornaments you can make or find.

For a less intense treacle flavour, you can swap the dark Muscovado sugar for light soft brown sugar. Recipe sponsored by Kenwood Ireland.



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