Gingerbread Wreath Cake

Gingerbread Wreath Bundt, bundt Cake, Kenwood, How to make a bundt cake, i Love Cooking Ireland Cakes
    • Prep Time:
    • Min
    • Cook Time:
    • Min
    • Serves:
    • 20

Gingerbread Wreath Cake

A beautiful cake for the holiday season, the sponge is flavoured with warming ginger, cinnamon and a hint of all spice. It’s topped with cream cheese frosting and decorated rustically with store-bought Christmas cookies, berries, or any other festive edible ornaments you can make or find.

For a less intense treacle flavour, you can swap the dark Muscovado sugar for light soft brown sugar. Recipe sponsored by Kenwood Ireland.


You may also be interested in

Subscribe to our mailing list