Quick & Easy Chocolate Cake

    • Prep Time:
    • Min
    • Cook Time:
    • Min
    • Serves:
    • 8

This cake is great to make with the kids because all of the ingredients are bunged in together, before baking for 40 minutes. Done!



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      • Ingredients

      • 150g self raising flour, sifted
      • 50g cocoa, sifted
      • 220g caster sugar
      • 80g butter, softened
      • 125ml milk
      • 2 eggs
      To serve:
      • Icing sugar

      Instructions

      • 1. Preheat the oven to 180C/350F/gas mark 4. Grease and line a 24cm round cake tin.
      • 2. Place all the ingredients into a bowl and mix on high for five minutes, until well combined.
      • 3. Pour the mixture into the cake tin and bake for 35-40 minutes or until the cake springs back when touched in the centre.
      • 4. Cool on a wire rack, dust with icing sugar before serving.

      Instructions

      • 1. Preheat the oven to 180C/350F/gas mark 4. Grease and line a 24cm round cake tin.
      • 2. Place all the ingredients into a bowl and mix on high for five minutes, until well combined.
      • 3. Pour the mixture into the cake tin and bake for 35-40 minutes or until the cake springs back when touched in the centre.
      • 4. Cool on a wire rack, dust with icing sugar before serving.

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