Quick & Easy Chocolate Cake

-
- Prep Time:
- Min
-
- Cook Time:
- Min
-
- Serves:
- 8
- Difficulty:
- Easy
This cake is great to make with the kids because all of the ingredients are bunged in together, before baking for 40 minutes. Done!
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- 150g self raising flour, sifted
- 50g cocoa, sifted
- 220g caster sugar
- 80g butter, softened
- 125ml milk
- 2 eggs
- Icing sugar
- 1. Preheat the oven to 180C/350F/gas mark 4. Grease and line a 24cm round cake tin.
- 2. Place all the ingredients into a bowl and mix on high for five minutes, until well combined.
- 3. Pour the mixture into the cake tin and bake for 35-40 minutes or until the cake springs back when touched in the centre.
- 4. Cool on a wire rack, dust with icing sugar before serving.
- 1. Preheat the oven to 180C/350F/gas mark 4. Grease and line a 24cm round cake tin.
- 2. Place all the ingredients into a bowl and mix on high for five minutes, until well combined.
- 3. Pour the mixture into the cake tin and bake for 35-40 minutes or until the cake springs back when touched in the centre.
- 4. Cool on a wire rack, dust with icing sugar before serving.
Ingredients
To serve:
Instructions
Instructions
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