Rye and Poppyseed Wedges

rye_and_poppyseed_wedges
    • Prep Time:
    • Min
    • Cook Time:
    • Min
    • Serves:
    • 6-8

Recipes from Bread on the Table by Valerie O’Connor, published by The O’Brien Press. For this recipe and more you can buy the her book here.



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