Super Healthy Lasagne

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Ingredients

  • 2 tbsp extra-virgin olive oil
  • 1 onion, peeled and finely chopped
  • 4 carrots, scrubbed but skin on and finely chopped
  • 2 celery sticks, finely chopped
  • 2 garlic cloves, peeled and crushed
  • 350g lean minced steak
  • 150g mushrooms, chopped
  • 300ml beef or chicken stock
  • 150ml red wine or extra stock
  • 1 tin chopped tomatoes
  • 4tbsp tomato purée
  • 1tbsp dried oregano or mixed herbs
  • Black pepper
  • Handful fresh flat-leaf parsley, chopped
  • 10-12 sheets dried no-pre-cook lasagne
  • 40g mature low-fat cheddar cheese
  • For the sauce:
  • 3tbsp cornflour
  • 600ml semi-skimmed milk
  • Pinch of freshly grated nutmeg
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