Panna Cotta with Plum and Berry Compote

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Ingredients

  • For the panna cotta:
  • 2 gelatine leaves
  • 180ml cream
  • 60g caster sugar
  • 1 tsp vanilla extract
  • 250g natural yoghurt
  • For the plum and berry compote:
  • 1 large orange, juice and zest
  • 4 plums, de stoned and chopped
  • 200g mixed berries
  • 80g caster sugar
  • 1 cinnamon stick
  • 2 tbsp Cointreau or other orange liqueur
  • Edible flowers, to decorate
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