Individual Chocolate & Orange Tarts

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Ingredients

  • Sweet pastry:
  • 125g butter
  • 125g caster sugar
  • 1 egg
  • dash vanilla essence
  • 250g plain flour
  • Chocolate filling:
  • 300g 55% dark chocolate
  • 120ml milk
  • 180ml single cream
  • 2 medium eggs
  • Zest of 1/2 orange
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