Pear and Almond Tart

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Ingredients

  • For the pastry:
  • 500g plain flour
  • 125g sugar
  • 250g butter, softened
  • 1 egg
  • For the frangipane:
  • 150 g butter, softened
  • 150g caster sugar
  • 2 eggs
  • 150g plain flour
  • 150g ground almonds
  • A few drops of quality almond extract
  • For the filling:
  • 50g raspberry jam
  • 1 tin of pears, drained
  • 60g flaked almonds
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