Roasted Vegetable Soup

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Ingredients

  • 4 carrots, washed
  • 3 parsnips, washed
  • 2 potatoes, peeled
  • 1 onion, peeled
  • ½ butternut squash
  • Olive oil
  • Sea salt flakes
  • Freshly ground black pepper
  • 1/8 tsp grated nutmeg
  • 1.5l chicken or vegetable stock
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