Homemade Baguettes

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Ingredients

  • Pre-fermented Dough:
  • 450g Strong White Flour
  • 7g Salt
  • 290ml Water
  • 5g Fresh Yeast (or 2.5g/ generous pinch dried yeast)
  • Ingredients
  • 500g Strong White Flour
  • 10g Salt
  • 300ml Water
  • 10g Fresh Yeast (or 5g dried yeast
  • Pre-fermented dough
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