Guinness Treacle Loaf

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Ingredients

  • 600g wholemeal flour
  • 150g plain flour
  • 75g raw oats, plus extra for sprinkling
  • 2 ½ tbsp soft brown sugar
  • 2 ½ tsp baking soda
  • 1 tsp salt
  • 40g unsalted butter, softened
  • 480ml milk
  • 280ml Guinness draught
  • 300g black treacle
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