Baileys, Chocolate & Caramel Cheesecake

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Ingredients

  • For the crust
  • 50g milk chocolate (*also used for decorative shaved chocolate)
  • 250g milk chocolate & caramel Digestives (or milk chocolate Digestives)
  • 75g unsalted butter, melted
  • For the filling:
  • 3 gelatine sheets
  • Water
  • 600g full fat cream cheese
  • 250ml double cream
  • 150ml Baileys Irish Cream
  • 100g icing sugar
  • To decorate:
  • 125g salted caramel sauce
  • 100ml double cream
  • *Shaved chocolate
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