Cheddar & Scallion Savoury Scones & Homemade Butter

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Ingredients

  • 350g self-raising flour
  • 1 tsp mustard powder
  • Pinch of salt
  • 50g unsalted butter, chilled & diced
  • 150ml buttermilk
  • 2 large eggs
  • 120g grated red cheddar
  • 3 scallions, sliced
  • For the egg wash:
  • 1 egg
  • 50ml milk
  • Pinch of salt
  • For the butter:
  • 500ml double cream
  • Pinch salt
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