Quick Chocolate Mousse Pots

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Ingredients

  • 100g good quality dark chocolate, broken up
  • 100g good quality milk chocolate, broken up
  • 120g shortcake biscuits
  • 200ml fresh cream, chilled
  • 2 tbsp icing sugar, sifted
  • 1 tsp vanilla extract
  • To serve:
  • 4 tbsp crème fraîche
  • Fresh raspberries
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