Intermed..

Lamb do Pyaza

This recipe was created by Shilpa Razniewska  for the European Try Lamb campaign. Follow the campaign online at @TryLamb on Facebook and Instagram. Visit trylamb.ie

Asian Style Roast Lamb

This is an Asian twist on a traditional Roast Lamb dish created by Fiona Uyema for the European Try Lamb campaign.  Visit trylamb.ie for more information. The Asian

Doner Kebab

Adrian Martin’s Doner Kebab the European Try Lamb campaign. Follow the campaign online at @TryLamb on Facebook and Instagram. Visit trylamb.ie for more information.

Bibimbap with Charred BBQ Lamb & Kimchi

This South Korean inspired dish has been created by chef Dan Cruickshank for the European Try Lamb campaign. Follow the campaign online at @TryLamb on Facebook

Afternoon Tea,Chocolate & Candied Orange Eclairs, Chocolate Eclair recipe, I Love Cooking Chef Recipe Series, Shane Smith, irish chefs

Chocolate & Candied Orange Eclairs

Chocolate & Candied Orange Eclairs – Chef Shane Smith makes choux pastry a breeze with fantastic tips and tricks for an airy pastry with a

Strawberry Shortbread, Chef Shane Smith, Afternoon Tea

Strawberries & Cream Shortbread

Chef Shane Smith’s strawberry & cream shortbread are beautiful to look at and delicious to eat. Celebrating a classic combination of beautiful ruby red summer

olive sourdough loaf, how to make olive sourdough, sourdough recipe, i love cooking sourdough, patrick rytan

Olive Sourdough Loaf

Olive Sourdough Loaf – This is a very simple way to add other flavours to your basic sourdough loaf. We’ve used Patrick Ryan’s basic sourdough

raspberry_frangipane_tarts, tarlets, I love cooking, pastry, kenwood

Raspberry Frangipane Tartelettes

Raspberry Frangipane Tartelettes have a crumbly and buttery crust filled with a rich almond frangipane and are dotted with tart raspberries. Serve them warm with

Raspberry Curd Tart, I Love Cooking Desserts, Valentine's Dessert recipe, pastry, how to make a tart, raspberry tart

Raspberry Curd Tart

Raspberry Curd Tart Much like a lemon meringue pie, this version has a buttery yet tangy curd made with fresh raspberries, then topped with untoasted

homemade baguette recipe, baguette, bread, baguette masterclass, patrick ryan, i love cooking bread

Homemade Baguettes

Learn to make  homemade baguettes with Chef Patrick Ryan. Watch the full step by step tutorial here. Get more of Patrick’s bread recipes here.

Molten Chocolate Pots, Gluten Free Desserts, Chocolate desserts, I Love Cooking desserts, chocolate recipes

Molten Chocolate Pots

These decadent chocolate pots, which just happen to be gluten free, have a decadent gooey centre! You can serve them with fruit coulis or fresh

Lamb do Pyaza

This recipe was created by Shilpa Razniewska  for the European Try Lamb campaign. Follow the campaign online at @TryLamb on Facebook and Instagram. Visit trylamb.ie

Asian Style Roast Lamb

This is an Asian twist on a traditional Roast Lamb dish created by Fiona Uyema for the European Try Lamb campaign.  Visit trylamb.ie for more information. The Asian

Doner Kebab

Adrian Martin’s Doner Kebab the European Try Lamb campaign. Follow the campaign online at @TryLamb on Facebook and Instagram. Visit trylamb.ie for more information.

Bibimbap with Charred BBQ Lamb & Kimchi

This South Korean inspired dish has been created by chef Dan Cruickshank for the European Try Lamb campaign. Follow the campaign online at @TryLamb on Facebook

Afternoon Tea,Chocolate & Candied Orange Eclairs, Chocolate Eclair recipe, I Love Cooking Chef Recipe Series, Shane Smith, irish chefs

Chocolate & Candied Orange Eclairs

Chocolate & Candied Orange Eclairs – Chef Shane Smith makes choux pastry a breeze with fantastic tips and tricks for an airy pastry with a

Strawberry Shortbread, Chef Shane Smith, Afternoon Tea

Strawberries & Cream Shortbread

Chef Shane Smith’s strawberry & cream shortbread are beautiful to look at and delicious to eat. Celebrating a classic combination of beautiful ruby red summer

olive sourdough loaf, how to make olive sourdough, sourdough recipe, i love cooking sourdough, patrick rytan

Olive Sourdough Loaf

Olive Sourdough Loaf – This is a very simple way to add other flavours to your basic sourdough loaf. We’ve used Patrick Ryan’s basic sourdough

raspberry_frangipane_tarts, tarlets, I love cooking, pastry, kenwood

Raspberry Frangipane Tartelettes

Raspberry Frangipane Tartelettes have a crumbly and buttery crust filled with a rich almond frangipane and are dotted with tart raspberries. Serve them warm with

Raspberry Curd Tart, I Love Cooking Desserts, Valentine's Dessert recipe, pastry, how to make a tart, raspberry tart

Raspberry Curd Tart

Raspberry Curd Tart Much like a lemon meringue pie, this version has a buttery yet tangy curd made with fresh raspberries, then topped with untoasted

homemade baguette recipe, baguette, bread, baguette masterclass, patrick ryan, i love cooking bread

Homemade Baguettes

Learn to make  homemade baguettes with Chef Patrick Ryan. Watch the full step by step tutorial here. Get more of Patrick’s bread recipes here.

Molten Chocolate Pots, Gluten Free Desserts, Chocolate desserts, I Love Cooking desserts, chocolate recipes

Molten Chocolate Pots

These decadent chocolate pots, which just happen to be gluten free, have a decadent gooey centre! You can serve them with fruit coulis or fresh